Casuarina Charcoal
Our Factory – Al-Awsat: Production of Casuarina Charcoal in Large Quantities Weekly at the Best Prices
Casuarina charcoal is the best choice for barbecue and is made from the wood of the Casuarina tree, which is known for its use as a windbreak in agricultural fields and is planted at the borders of farms to block winds.
The wood of the Casuarina tree is hard, with large sizes and lengths, and it is carbonized using kilns or traditional methods (earthen kiln).
Casuarina charcoal produces white ash and does not generate any sparks or odors. It is widely used for grilling in restaurants and also for heating. Its burning duration lasts from 4 to 5 hours, making it one of the best types of charcoal for grilling and heating.
Product Information:
- Ash Content: 2.50%
- Moisture Content: 3.5%
- Carbon Content: 75%
- Shape: Large pieces ranging from 5 cm to 50 cm, also available in cylindrical shape and small broken pieces.
- Calorific Value: 7000 cal/gram
We have multiple stages for sieving the charcoal, which include both manual and automatic screening:
- Manual sieving: This involves manually screening the charcoal directly from the earthen kiln by workers, then packing it into standard bags of 20 kg. It is subsequently packed into bags ranging from 1 kg to 20 kg, depending on the importer’s request.
- Automatic sieving: Through an electric sieve, the charcoal is screened and cleaned in 4 stages:
- Cleaning charcoal from dust.
- Cleaning charcoal from very small pieces.
- Cleaning charcoal from pieces that are not well carbonized.
- Packing the charcoal after screening, where it is purified to 99%.
After this process, the charcoal is packed into bags according to the buyer’s request.
