Charcoal of the two roots
I have a factory that produces large quantities of charcoal weekly at the best prices. Charcoal is used in barbecues and is the best ever for barbecues. Charcoal is made from the wood of the charcoal tree, which is known for its windbreaks on farms and is planted on the borders of farms to block the wind. The wood of the charcoal tree is hardwood and its sizes and lengths are large and it is charred in ovens or the traditional charring method (the charcoal).
Gasoline charcoal produces white ash and does not produce any sparks or odor.
- Charcoal is used in grilling in restaurants and is also used for heating.
- Its burning time is long, starting from 4 to 5 hours. It is one of the best types of charcoal for grilling and heating.
Product information:
- Ash content: 2.50%
- Moisture content: 3.5%
- Carbon content: 75%
- Shape: Large blocks starting from 5 cm to 50 cm and also cylindrical shape and small broken blocks
- Caloretic value: 7000 calories / gram
Coal screening and cleaning We have several stages of coal screening, which are manual screening and automatic screening.
Manual screening is done by screening the coal directly from the kiln by workers and then packing it into standard 20 kg bags and then packing it into bags starting from 1 kg to 20 kg according to the importer’s request.
Automatic screening via an electric screen screens and cleans the coal in 4 stages.
- Cleaning coal from dirt
- Cleaning the coal from very small pieces
- Cleaning the coal from pieces of coal that are not well charred
- Packing the coal after screening, and this is the last stage, and the coal is 99% pure
- Then the coal is packed in bags according to the buyer’s request
Order your order of Al-Jazoorin Charcoal
